A considerable number of our customers have been with us for many years, receiving consistently high quality produce alongside an attentive and reliable staff. We are also delighted to be attracting an ever growing list of new wholesale clients.
Our customers include such prestigious establishments as Nothcote Manor, Royal Birkdale Golf Club, The Wizard Restaurant, Alderley Edge and The Imperial Hotel, Blackpool.
Some of the best Chefs in the region are loyal customers of ours and they have kindly agreed to let you enjoy a number of very special recipes using meat from H.Greaves & Son.
Enjoy some great recipes from our customers, some of the countries top chef's
Nigel Howarth - Head Chef
Northcote Manor
Recipe: Lonk lamb lancashire hot pot
Tim Payne - Head Chef
Wallace & Co
Recipe: Oxtail Nicoise
Adrian Bailey - Head Chef
Ramada Southport
Recipe: Cured braised lamb shoulder, lamb rack, pressed potato and rosemary jus
Mark Prescott - Head Chef
The Mulberry Tree
Recipe: Coming Soon
Chris Rawlinson - Head Chef
The Red Cat
Recipe: Fillet of Beef, Braised Ox Cheek with Celeriac Puree and Horseradish Mash
David Jones - Head Chef
The Rigbye Arms Country Inn & Bistro
Recipe: Beef Stroganoff
Find below links to some of our valuable customers
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