H.Greaves & Son, Butchers

We take great pride in supplying some of the countries restaurants and chef's and a considerable number of our customers have been with us for many years, receiving consistently high quality produce alongside an attentive and reliable staff. We are also delighted to be attracting an ever growing list of new wholesale clients.

Take a look at the list below to see just some of the people we supply.

Northcote Manor - Langho, Blackburn
Chef: Nigel Howarth
www.northcote.com

Marco Pierre White - Marco's Chelsea
www.marcorestaurant.org

Marco Pierre White - Frankies Sports Bar & Grill - Chelsea FC
www.frankies-chelsea.org

Bentley's Oyster Bar & Grill - Piccadilly, London
Chef: Richard Corrigan
www.bentleys.org

The Paradise - Kensall Green London
Chef: Tim Payne
www.theparadise.co.uk

The Ramada Plaza - Southport
Chef: Adrian Bailey
www.ramadaplazasouthport.co.uk

The Red Cat - Heapy, Chorley
Chef: Chris Rawlinson
www.theredcat.co.uk

The Rigbye Arms - Wrightington
Chef: David Jones
myweb.tiscali.co.uk/mossnook

Aubaine - Selfridges, Regent St., Kensington, Brompton Cross - London
www.aubaine.co.uk

The New Continental - Preston
www.newcontinental.net

Pioneer Bar & Brasserie - Crosby
www.pioneercrosby.co.uk

Rigalettos - DW Stadium, Wigan
www.dwstadium.com

Southern 11 BBQ House - Manchester
www.southern11.co.uk

The Three Fishes - Mitton, Lancashire
www.thethreefishes.com

The Highwayman Inn - Kirkby Lonsdale, Lancashire
www.highwaymaninn.co.uk

The Clog & Billycock - Pleasington, Lancahsire
www.theclogandbillycock.com

The Bull at Broughton - Skipton , North Yorkshire
www.thebullatbroughton.com

Contemporary Urban Centre - Liverpool
www.contemporaryurbancentre.org

Carrington Catering
www.carrington-catering.co.uk

Galloways Bakery
www.gallowaysbakers.co.uk

Hastings Eating & Drinking House - Lytham
Chef: Warwick Dodds
www.hastingslytham.com

Holdsworth House - Halifax
Chef: Michael Ward
www.holdsworthhouse.co.uk

West Tower - Aughton
www.westtower.com

Formby Hall Golf Resort & Spa - Formby
www.formbyhallgolfresort.co.uk

The Inn at Whitewell - Whitewell
www.innatwhitewell.com

The Isla Glasdstone - Liverpool
www.theislagladstone.co.uk

The Wizard - Alderley Edge
www.thewizardofedge.co.uk

The Eagle & Child - Bispham
www.eagleandchildbispham.co.uk

The Wrightington Hotel & Country Club
www.wrightingtonhotel.co.uk

Stanley House Hotel - Mellor
www.stanleyhouse.co.uk

St Helens College Catering School - St Helens
www.sthelens.ac.uk

The Tate Gallery - Liverpool
www.tate.org.uk

The Raquet Club - Liverpool
www.ainscoughs.co.uk

The Bluecoat - Liverpool
www.thebluecoat.org.uk

The Railway Gastro Pub - Euxton
www.therailwayeuxton.co.uk

The High Moor Restaurant - Wrightington
www.highmoorrestaurantwigan.co.uk

The Beeches - Standish
www.beecheshotel.co.uk

Star Inn - Rainford

Wigan Warriors Rugby League Club - Wigan
www.wiganwarriors.com

Wigan Athletic FC
www.wiganlatics.co.uk

DW Stadium - Wigan
www.dwstadium.co.uk

Muffin Man - Shevington

The Grosvenor Pulford Hotel and Spa - Pulford
www.grosvenorpulfordhotel.co.uk

The Bears Paw - Warmington, Sandbach
www.thebearspaw.co.uk

The Fishpool Inn - Fishpool, Delamere

The Pheasant Inn - Higher Burwardsley
www.thepheasantinn.co.uk


Some of the best Chefs in the region are loyal customers of ours and they have kindly agreed to let you enjoy a number of very special recipes using meat from H.Greaves & Son.

Enjoy some great recipes from our customers, some of the countries top chef's

Nigel Howarth - Head Chef
Northcote Manor
Recipe: Lonk lamb lancashire hot pot

Tim Payne - Head Chef
The Paradise
Recipe: Oxtail Nicoise

Adrian Bailey - Head Chef
Ramada Southport
Recipe: Cured braised lamb shoulder, lamb rack, pressed potato and rosemary jus

Chris Rawlinson - Head Chef
The Red Cat
Recipe: Fillet of Beef, Braised Ox Cheek with Celeriac Puree and Horseradish Mash

David Jones - Head Chef
The Rigbye Arms Country Inn & Bistro
Recipe: Beef Stroganoff