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 The source and provenance of our products are of utmost importance to us. Most of our meat has been locally sourced from the same local farmers and producers for many years. This gives us a consistently high quality and ensures that we are supplying only the best. Beef Lamb Pork Click Here to see our full range of sausages
 Old English (all pork)Pork Pork & Tomato Pork & Sage Pork & Apple Pork & Pepper Pork & Leek Toulouse Cumberland Cumberland & Apple Garlic Lamb & Mint Chicken & Leek Chipolata Poultry Other Products |
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We buy our beef locally, purchasing full carcasses, which we then hang for up to 5 weeks to obtain optimum quality. Our beef is then skillfully prepared to our customers specification.
Our lambs are supplied by Rod Spence of Burholme Farm, Clitheroe along with a small number of other local farmers. We also buy exceptionally high grade lambs from the Orkney Isles when in season. When British lamb is out of season we use New Zealand new season lamb.
All our pork is sourced in the North West of England. We buy full pigs allowing us to provide a comprehensive choice of cuts as well as providing the pork for our wide range of sausages, which are made on the premises, using only the finest ingredients and to our own renowned recipes. 
Chicken is at its best when really fresh. We therefore, buy fresh, whole English chickens and process them in our dedicated specialist poultry processing area, ensuring we supply our customers with only the highest quality chicken products.
We supply an extensive range of other meat products such as black & white puddings, liver & kidney, burgers, kebabs and haggis. We also produce a wide range of home cooked meats including boiled ham, roast beef and roast turkey.